| NAME: Soy Isoflavone Describe: Soy P. E. Is a extracted and isolated from Soy Appearance: Yellow powder Test method: HPLC Content: Soy Isoflavone 40%-80% Particle size: 80 Mesh Heavy metals: 10PPM Loss On Drying ≤ 5.0% Pesticides ≤ 2PPM Microbiological Control Total plate count: 1000CFU/g E. Coil: Negative Salmonella: Negative Yeast & Mold: 100CFU/g Storage: Store in cool & dry place. Keep away from strong light and heat. Shelf life: 18 months when properly stored. Packing: Enterprise standard. ( 25kg/drum) |
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